Flaxseed Oil and Diabetes: A Systemic Review
نویسندگان
چکیده
منابع مشابه
Flax and flaxseed oil (Linum usitatissimum): a review by the Natural Standard Research Collaboration.
The objective of this study was to evaluate the scientific evidence on flaxseed, including expert opinion, folkloric precedent, history, pharmacology, kinetics/dynamics, interactions, adverse effects, toxicology, and dosing. Electronic searches were conducted in 9 databases, 20 additional journals (not indexed in common databases), and bibliographies from 50 selected secondary references. No re...
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Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Flax protein helps in...
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AIMS Clinical studies suggest that intake of omega-3 polyunsaturated fatty acids (omega-3 PUFA) may lower the incidence of heart failure. Dietary supplementation with omega-3 PUFA exerts metabolic and anti-inflammatory effects that could prevent left ventricle (LV) pathology; however, it is unclear whether these effects occur at clinically relevant doses and whether there are differences betwee...
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The objective of this study was to compare the influence of: genotype, environmental conditions and processing methods on levels of tocochromanols carotenoids and chlorophyll after maturation and harvesting in flaxseed oil from four varieties (Altess, Biltstar, Niagara and Oliwin). Oils were produced by cold pressing of dry seeds and seeds that were heated for 30 min at 60 °C. Temperature, suns...
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ژورنال
عنوان ژورنال: Journal of Medical Sciences
سال: 2015
ISSN: 1682-4474
DOI: 10.3923/jms.2015.135.138